Baked Ziti: Baked Ziti recipe

baked ziti

Baked Ziti is a simple, saucy, and cheesy pasta casserole. This has all of the good flavors of Lasagna but is straightforward to organize and serve as a pasta bake.

This delicious recipe forms with many sauce and cheese. Ricotta cheese, mozzarella, and Parmesan make this a hearty, satisfying casserole and, if you employ a meat-free sauce, it is a vegetarian dish.

Feel free to form a meat sauce to feature in the pasta bake or use a store-bought marinara or traditional spaghetti sauce.

What is Ziti:

Ziti may a very fashionable tube-shaped pasta. Ziti gets its name from the word Zita, which suggests the bride. In Naples, Ziti is that the classic pasta served at weddings because of the Zita/bride’s pasta. Ziti goes well with fresh, light sauces like vegetable oil or an easy fresh spaghetti sauce. Ziti is additionally an excellent add-on to baked casserole dishes. Popular casserole dishes that include ziti are called pasta al forno, or oven-baked pasta, and have a mixed cheese base.

baked ziti

Baked Ziti recipe

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Pasta
Cuisine Italian
Servings 10 servings
Calories 578 kcal


  • 1 pound  dry ziti pasta
  • 1 onion chopped
  • 1 pound  lean ground beef
  • 2 jars (26 ounces) spaghetti sauce
  • 6 ounces provolone cheese sliced
  • 1 ½  cups soured cream
  • 6 ounces mozzarella cheese shredded
  • 2 tablespoons  grated Parmesan cheese


  • Take a huge pot of gently salted water to a boil. Add ziti pasta, and simmer till hard, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over mediocre heat. Add spaghetti sauce, and cook for a quarter-hour.
  • Preheat the oven up to 350 degrees F (175 degrees C). Butter a (9×13) inch baking dish. Layer as below:
    1/2 of the ziti, Provolone cheese, soured cream, 1/2 sauce mixture, resting ziti, mozzarella cheese, and remaining sauce mixture. Top by grated Parmesan cheese.
  • Bake for a half-hour in the preheated oven, or till cheeses are melted.
Keyword Baked Ziti, Baked Ziti recipe

Baked Ziti Tips:

  • It’s important to cook your pasta hard. The pasta continues to cook once you bake it and you don’t want the ziti to be soggy.
  • The recipe involves Italian sausage but employing a hot sausage will provide it with tons of flavors if you wish a touch of heat.
  • If you would like to form before time and freeze, this Baked Ziti freezes well.


This Baked Ziti will keep in the fridge for 4-5 days. I highly suggest dividing the leftovers into single servings in order that they cool quickly within the refrigerator. This recipe makes 8 large servings, so once the servings are cooled completely within the refrigerator, you’ll transfer a couple of to the freezer for extended storage. Then each serving is simply a fast microwave faraway from being a filling last-minute dinner!

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