Baked Ziti: Baked Ziti recipe

baked ziti

Baked Ziti is a simple, saucy, and cheesy pasta casserole. This has all of the good flavors of Lasagna but is straightforward to organize and serve as a pasta bake.

This delicious recipe forms with many sauce and cheese. Ricotta cheese, mozzarella, and Parmesan make this a hearty, satisfying casserole and, if you employ a meat-free sauce, it is a vegetarian dish.

Feel free to form a meat sauce to feature in the pasta bake or use a store-bought marinara or traditional spaghetti sauce.

What is Ziti:

Ziti may a very fashionable tube-shaped pasta. Ziti gets its name from the word Zita, which suggests the bride. In Naples, Ziti is that the classic pasta served at weddings because of the Zita/bride’s pasta. Ziti goes well with fresh, light sauces like vegetable oil or an easy fresh spaghetti sauce. Ziti is additionally an excellent add-on to baked casserole dishes. Popular casserole dishes that include ziti are called pasta al forno, or oven-baked pasta, and have a mixed cheese base.

baked ziti

Baked Ziti recipe

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Pasta
Cuisine Italian
Servings 10 servings
Calories 578 kcal

Ingredients
  

  • 1 pound  dry ziti pasta
  • 1 onion chopped
  • 1 pound  lean ground beef
  • 2 jars (26 ounces) spaghetti sauce
  • 6 ounces provolone cheese sliced
  • 1 ½  cups soured cream
  • 6 ounces mozzarella cheese shredded
  • 2 tablespoons  grated Parmesan cheese

Instructions
 

  • Take a huge pot of gently salted water to a boil. Add ziti pasta, and simmer till hard, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over mediocre heat. Add spaghetti sauce, and cook for a quarter-hour.
  • Preheat the oven up to 350 degrees F (175 degrees C). Butter a (9×13) inch baking dish. Layer as below:
    1/2 of the ziti, Provolone cheese, soured cream, 1/2 sauce mixture, resting ziti, mozzarella cheese, and remaining sauce mixture. Top by grated Parmesan cheese.
  • Bake for a half-hour in the preheated oven, or till cheeses are melted.
Keyword Baked Ziti, Baked Ziti recipe

Baked Ziti Tips:

  • It’s important to cook your pasta hard. The pasta continues to cook once you bake it and you don’t want the ziti to be soggy.
  • The recipe involves Italian sausage but employing a hot sausage will provide it with tons of flavors if you wish a touch of heat.
  • If you would like to form before time and freeze, this Baked Ziti freezes well.

Storage:

This Baked Ziti will keep in the fridge for 4-5 days. I highly suggest dividing the leftovers into single servings in order that they cool quickly within the refrigerator. This recipe makes 8 large servings, so once the servings are cooled completely within the refrigerator, you’ll transfer a couple of to the freezer for extended storage. Then each serving is simply a fast microwave faraway from being a filling last-minute dinner!

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