Chicken Normandy: Chicken Normandy

Chicken Normandy (known in France as Pouletá lá Normande) may be a famous French chicken dish that originated within the northern part of France, called Normandy. Chicken Normandy also referred to as ‘Poulet á lá Normande,’ maybe a super delicious,…

Continue Reading Chicken Normandy: Chicken Normandy

Turkish Bulgur Soup: How to cook

Lentil soups are quite common in Turkey. This one is traditionally made with red lentils. However, I prefer the taste of bulgur more with brown or green lentils. For this one, I used French…

Continue Reading Turkish Bulgur Soup: How to cook

Buckwheat Roasted Groats: How to cook

Despite its recent rise to fame, buckwheat roasted groats are really an ancient grain with an extended history. It's been eaten in Asian and Eastern European countries for hundreds of years but is now becoming increasingly popular within…

Continue Reading Buckwheat Roasted Groats: How to cook

Buckwheat Kasha: Buckwheat Kasha

Buckwheat kasha may be a superfood that you simply might not realize. It’s definitely under-appreciated and under-utilized within the US, but everyone should skills healthy and scrumptious it is! I really like it quite rice or quinoa. It’s also completely gluten-free! Its name may…

Continue Reading Buckwheat Kasha: Buckwheat Kasha

Russian Zakuski: Russian Zakuski

Before every traditional Russian main meal, there are zakuski, a course of appetizers that usually serve guests who seats around the table, although a buffet arrangement is additionally quite common. For special events, there could…

Continue Reading Russian Zakuski: Russian Zakuski