Isabgol is also referred to as Psyllium husk springs from the seeds of the plant Plantago ovata. Its roots within the words “isp” and “ghol,” together meaning "horse flower". The…
Breakfast Casserole with Hashbrown is ideal for entertaining a crowd or serving up an easy weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole is often made beforehand and is meant to…
This easy chicken cacciatore recipe may be a rustic, hearty chicken dish, and a classic Italian food made in one pot. It’s bursting with bright colors and fresh flavor. Chicken Cacciatore: Chicken Cacciatore may be a classic Italian…
Chicken Normandy (known in France as Pouletá lá Normande) may be a famous French chicken dish that originated within the northern part of France, called Normandy. Chicken Normandy also referred to as ‘Poulet á lá Normande,’ maybe a super delicious,…
Lentil soups are quite common in Turkey. This one is traditionally made with red lentils. However, I prefer the taste of bulgur more with brown or green lentils. For this one, I used French…